Thick Cream

Thick cream is a creamy base that gives body to both sweet and savory recipes.

The use of thick cream dates back to ancient civilizations and the way to make the cream has taken different turns around the world. 

We can help you make thick cream with the consistency you want. Based on experience and in-depth knowledge of both the product and the production line, we can develop a solution for your specific preferences.

We are able to deliver solutions for both fresh and recombined milk and hereby help you improve functional properties of your new or existing product.