About

Scientific insight in the dairy industry

Utilizing Synergiers

LACTO Technology is a food ingredient and consultancy company founded back in 2015 and based out in the mainland of Denmark. We offer specialized solutions to the dairy and ice cream industry for both fresh milk and recombined milk.

Through utilization of synergies between natural ingredients, we engineer and build your very own ingredient blend optimized to your application and process facility. This will help you avoid using components which you don’t really need.

Identifying the Problem

We bring more than 25 years of experience and a wealth of knowledge to the table. This high-level starting point allows us to identify the cause of your problem regardless of where in the cycle your product is.

We have a very deep understanding of dairy technology, which has been developed through scientific insight, education and many years of practical experience in factories. It is no understatement to say that we are completely passionate about this industry.

Tailoring the solution

We work closely with you to craft customized solutions that align with your goals, addressing your specific challenges and opportunities.

New impactful changes shouldn’t disrupt your operations. Therefore, our seamless implementation ensures a smooth transition, minimizing disruptions while maximizing benefits.