Individual requirements

Our key priority is to provide customized and optimized ingredient solutions delivering value to your business

Technical expertise delivering innovative solutions

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YOGHURTS

We develop ingredient solutions delivering taste and texture

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ICE CREAM

Creamy mouthfeel, excellent melt down and economical

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RECOMBINED DAIRY DRINKS

Stability and Creaminess

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THICK CREAM

Complex solutions to pasteurised, UHT or retort sterilised Thick Cream

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JUICE BEVERAGES

Mouthfeel and pulp stabilization with great flavour release

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PLANT BASED APPLICATIONS

Ingredient solutions for plant based dairy alternatives

Why LACTO?

LACTO Technology is a food ingredient and consultancy company offering specialized solutions to the dairy and ice cream industry. With an offset in the individual requirements, we tailor-make our technical solutions locally in order to meet the exact customer needs. We exist to create and implement solutions, which inspire and add value where passion and purpose come together.