Recombined Milk

Improve Functional Properties

Ingredient Solutions for Recombined Milk

Milk and many other dairy products are well known by most people. More surprisingly is the fact that only about one quarter of the world’s population lives in countries where the climate and economic conditions support cow breeding and the manufacture of fresh milk.

This stresses the importance and relevance of recombined milk. Recombination is an alternative way of supplying a product that very closely resembles that of fresh milk.

LACTO Technology can help you improve the quality of your recombined milk and troubleshoot any challenges affecting your current production. With more than 25 years of experience with recombined milk and solutions for recombined dairy solutions, we are a good partner to invite onboard.

Critical factors for succes

Recombined dairy solutions can be challenging

Handling not only recombined milk, but also recombined dairy solutions, it’s fair to say that they are complex sizes. However, they are easy to manage when using a good stabilizing agent.

The essential components of milk are the vital part in all dairy products, regardless of whether it is fresh or recombined milk. LACTO helps you make dairy products made by using milk powder and a stabilizer mixture instead of fresh milk.

One of our core competencies is precisely within recombined dairy solutions, as the stable, heat-resistant solution always balances between several critical and decisive factors.

Therefore, we can deliver solutions for the dairy and ice cream industry using recombination.

Click below if you want to read more about our stabilizer and emulsifier blends.