Evaporated Milk

and Cream and Creamers

A shelf-stable Solution for Evaporated Milk

LACTO Technology has a solution for this concentrated and shelf-stable milk product for both fresh milk and through recombination.

Evaporated milk is a huge business worldwide as it’s a product used or many purposes. It’s known to give creaminess and to thicken up both coffee, smoothies, chowders, soups, and many other dishes calling for milk without sweetening.

Due to many years of experience, one of our core competences is to make recombined evaporated milk as it’s associated with a somewhat greater complexity.

In addition to contributing a high-quality stabilizer solution, we also big insight in the production line and know exactly which processes your products undergo. Therefore, we can offer our guidance from the moment you mix the product until it is bottled.

Solutions for Cream and Creamers

We have solutions for products made of fresh milk or by recombination

As the cream products are used for different purposes and with different requirements for stability, heat tolerance, shelf life etc., it is often a critical factor to be able to meet these requirements.

Cream and creamers are dairy products used to add richness and creaminess to both foods and beverages and therefore used in both cooking, baking, and beverages as for example coffee.

LACTO Technology is specialized in delivering the right solution in order to ensure that your specific product requirements are met, regardless of whether your product is based on fresh or recombined milk.