Natural Food Ingredients for the Dairy and Ice Cream Industry
Improve Functional Properties
Your Supplier of Natural Food Ingredients
LACTO Technology is a food ingredient and consultancy company offering specialized solutions to the dairy and ice cream industry using natural ingredients.
We are specialized in the manufacture of dairy products made from fresh milk and cream or through recombination. The technology applied ranges from pasteurization through UHT treatment or retort sterilization.
Solutions for the Dairy & Ice Cream Industry
In close partnership with our clients, we implement processing and ingredient solutions which enable our clients to manufacture first class dairy products with stability and sensory profiles second to none.
LACTO Technology delivers solutions cream and creamers, milk and evaporated milk, yoghurt and ice cream.
Customized Stabilizer & Emulsifier Blends
Our solid technology platform can help you improve your dairy products and ice cream using our customized stabilizer and emulsifier blends.
We have solutions for both fresh milk and recombination technology.
Find out more about LACTO Technology
We work closely with you to craft customized solutions that align with your goals, addressing your specific challenges and opportunities.
We are always happy to help companies achieving their goals for better products.
Mission Statement
We exist to create and implement solutions, which inspire and add value where passion and purpose come together.
Your Supplier of Natural Food Ingredients
LACTO Technology is a food ingredient and consultancy company offering specialized solutions to the dairy and ice cream industry using natural ingredients.
We are specialized in the manufacture of dairy products made from fresh milk and cream or through recombination. The technology applied ranges from pasteurization through UHT treatment or retort sterilization.
Solutions for the Dairy & Ice Cream Industry
In close partnership with our clients, we implement processing and ingredient solutions which enable our clients to manufacture first class dairy products with stability and sensory profiles second to none.
LACTO Technology delivers solutions cream and creamers, milk and evaporated milk, yoghurt and ice cream.
Mission Statement
We exist to create and implement solutions, which inspire and add value where passion and purpose come together.
Customized Stabilizer & Emulsifier Blends
Our solid technology platform can help you improve your dairy products and ice cream using our customized stabilizer and emulsifier blends.
We have solutions for both fresh milk and recombination technology.
Find out more about LACTO Technology
We work closely with you to craft customized solutions that align with your goals, addressing your specific challenges and opportunities.
We are always happy to help companies achieving their goals for better products.