Thick Cream – also know as Breakfast Cream – is a product very similar to clotted cream in terms of texture and mouthfeel. Made from cow’s milk it has a smooth and creamy texture and a very rich taste.
LACTO Technology has specialized in the manufacture of Thick Cream from either fresh milk and cream or through recombination. The technology applied ranges from pasteurisation through UHT Treatment or retort sterilization.
we aim to customize the individual solution in order to full-fill the exact requirements to composition, cost and process.
Contact us directly for further information and recipes