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Fermented Dairy

Stabiliser & Emulsifier Solutions

Fermented Dairy or yoghurt remains the biggest and  most important category within the dairy industry. LACTO technology has developed a range of Stabiliser and Emulsifier Solutions which support the vast number of national requirements. Our speciality is the product range of the Middle East as well as fermented products made from recombined mik.

Below is an overvierw of our core range within Fermented Dairy:

Find out more

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